« Créer du lien », c’est aujourd’hui la raison d’être de Benoît Duval-Arnould, à travers ce lieu unique. Défendre les bons produits, les territoires, les faire découvrir, partager le plaisir de l’émotion… Et il se dit qu’au Bon Georges, on ne revient pas que pour manger et boire… Si vous veniez vous faire votre propre idée ?
| Website | http://lebongeorges.com |
| Employees | 25 (13 on RocketReach) |
| Founded | 2014 |
| Industry | Restaurants |
| Keywords | Wine, Restaurant, French Cuisine, Gastronomy, Culinary Experience, Fine Dining, Food And Beverage, Gourmet, Dining, Wine Bar, French Wine, Local Products, Regional Cuisine, Terroir, Boutique Restaurant, Culinary Arts, Chef, Sommelier, Ambience |
| Competitors | Le Mary Céleste, La Belle Rotonde, Chez Janou, Café de L'Opera, Les Deux Magots, Café de Flore, CAFE BEAUBOURG, La Crème de Paris, Pâtisserie des Rêves +1 more (view full list) |
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Yoann dos Santos Reis is the Directeur adjoint of LE BON GEORGES.
13 people are employed at LE BON GEORGES.
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Amelie Pichelot
Sommelière at LE BON GEORGES
Bailly, FR21 -
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