View Le Blasonier's top competitors like BOULANGERIE DE LA GARE, BOULANGERIE DU VILLAGE, and La Maison du Pain.
We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts.
At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.
Brussels, BE
Private
$169.1M Revenue
https://www.lepainquotidien.com/
2.3K Employees
La Maison du Pain – das Original (seit 2007) bietet ein französisch inspiriertes Pâtisserie- und Bistro-Franchise. Franchise-Partner erhalten Unterstützung von der Gründung bis zum wirtschaftlichen Erfolg, inklusive Standortsicherung und Betriebsaufbau für authentische französische Gastronomie.
Frankfurt, DE
Private
$3M Revenue
https://www.lamaisondupain.com/franchise
32 Employees
Le Petit Fournil is a company that operates in the Restaurants industry. It employs 6-10 people and has $1M-$5M of revenue. The company is headquartered in Béligneux, Wallis and Futuna, France.
Béligneux, FR
Private
$3M Revenue
http://www.lepetitfournil.com
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