LC TRUFFES Competitors

Luxury British cacao grower and chocolatier Hotel Chocolat was founded to make people happy through chocolate! Co-founders Angus Thirlwell and Peter Harris built the brand on three unwavering pillars – Originality, Authenticity and Ethics – that remain central to the brand’s success. Starting as an early online brand, the first Hotel Chocolat store opened in Hertfordshire in 2004, and its manager is still at the helm. Today, we have more than 120 Hotel Chocolat's across the UK, with a multi-million strong online global customer database. In the grounds of our eco-conscious, organic cacao farm in Saint Lucia we have also created an amazing visitor experience Project Chocolat, together with the award-winning Rabot Hotel and Restaurant. One of the few chocolate makers to actually grow cacao, we connect the world of sustainable agriculture with the hedonism of top-quality chocolate. This knowledge has enabled us to bring an innovative Gentle Farming programme into the world, bringing to our cacao growing communities enough money for a happy life whilst supporting a bio-diverse, climate smart farming technique. The Hotel Chocolat team has a strong set of cultural values best summarised as ‘Be brave. Be kind.’ We’re just getting started. Come and be a part of what’s next.

Ritter Sport was founded in 1912 as a venture of business & love by Alfred & Clara Ritter. With their chocolate and confectionery factory in Stuttgart, they laid the cornerstone for Ritter Sport’s chocolate history. By 1930, their success beckoned a need for more space so the company moved to idyllic Waldenbuch. Two years later, in 1932, Clara came up with the idea to produce a square chocolate bar so it wouldn’t break in the pockets of sport jackets. With ever increasing new varieties, the company continued to gain more chocolate fans. Today, Ritter Sport is a strong, medium-sized, family-owned company loved in Germany and around the world. Top taste is discussed alongside sustainability. As of 2018, Ritter Sport sources 100% exclusively certified sustainable cocoa for its entire assortment. No matter what comes in the future, two things will remain: family tradition & love for good chocolate. Alfred Theodor Ritter and his sister Marli Hoppe-Ritter, grandchildren of the founders, now represent the family company in its third generation. Please find our imprint here: https://www.ritter-sport.de/de/impressum.html https://www.ritter-sport.de/en/imprint.html

For over three decades, passion, rigour and savoir-faire have been the driving force of the work, creation and excellence that is the taste of La Maison du Chocolat, founded in 1977 by Robert Linxe. From Parisian grand artisan to international luxury chocolatier, La Maison du Chocolat carries on the tradition of its grand classics, and each season, crafts new ephemeral chocolate collections, showing that the art of chocolate is ever evolving. Nicolas Cloiseau, Master Chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier 2007, maintains a signature taste throughout his creations, even from the delicate chocolate covering, to the sumptuous ganache, following through to the chocolate pastries. For more than 35 years, La Maison du Chocolat has taken the science of balance and associations to an art form. Perfect harmony on the palate highlights the singularity of these signature creations of unique taste.