Lay Ching Email
Sous Chef (Bakery) @ Carlton Hotel Singapore
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Lay Ching Location
- Singapore
Lay Ching Work
- 2016 -now Sous Chef (Bakery) @
- 2013 -now Chef Instructor (Pastry and Bakery) @ At-Sunrice GlobalChef Academy
- 2004 -2009 Device Engineer @
Lay Ching Education
- At-Sunrice GlobalChef Academy
Diploma in pastry and Bakery Arts (Diploma in Pastry and Bakery)
2010-2011 - The University of Glasgow
Bachelor's degree (Electrical and Electronics Engineering)
2001-2003 - Singapore training and development agency (STADA)
(Certificate in Advanced Training and Development ( ACTA))
Lay Ching Summary
- Lay Ching, based in Singapore, is currently a Sous Chef (Bakery) at Carlton Hotel Singapore. Lay Ching brings experience from previous roles at At-Sunrice GlobalChef Academy and STMicroelectronics. Lay Ching holds a 2010 - 2011 Diploma in pastry and Bakery Arts in Diploma in Pastry and Bakery @ At-Sunrice GlobalChef Academy. Lay Ching has 1 emails on RocketReach.
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