Lawrence Romero's Location
Fort Morgan, CO, US
Lawrence Romero's Work
Lawrence Romero's Education
Lawrence Romero's Skills
Lawrence Romero's Summary
Lawrence Romero, based in Fort Morgan, CO, US, is currently a Fabrication Operations Manager at Cargill Protein at Cargill, bringing experience from previous roles at Cargill. Lawrence Romero holds a 2002 - 2004 Bachelor's Degree in Agricultural and Applied Economics @ Texas Tech University. With a robust skill set that includes Food Safety, Food Industry, Food Processing, HACCP, Continuous Improvement and more, Lawrence Romero contributes valuable insights to the industry. Lawrence Romero has 2 emails on RocketReach.