Lawrence Mitchell Email
Chef De Cuisine Hospitality Manager
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Lawrence Mitchell Location
- Whitchurch-Stouffville, ON, CA
Lawrence Mitchell Work
- Chef De Cuisine Hospitality Manager @ Jackson’s Point Retreat and Conference Centre (November 2024 - Present)
- Founder, Chef @ The Cutting Edge (June 2014 - Present)
- Culinary Instructor - Culinary Management @ (September 2023 - December 2024)
- Education Assistant Culinary @ (November 2022 - September 2023)
- Food Service Director - Executive Chef @ (January 2012 - June 2023)
- Director of Support Services @ (November 2010 - December 2011)
- Executive Chef @ Grand Baccus Conference Centre (July 2005 - July 2010)
- Food And Beverage - Operations Manager @ (January 2004 - January 2005)
- Touring Executive Chef - Event Coordinator @ (May 2002 - January 2004)
- Executive Chef @ La Pineta Conference Centre (January 1999 - April 2002)
- Operations Manager - Executive Chef @ Studio Film and Concert Catering (January 1994 - January 1999)
- Executive Chef @ (January 1991 - January 1994)
- Contract Chef @ Walter Coles Catering (January 1990 - January 1991)
- Head Chef @ S.R.O. Oyster Bar (January 1989 - January 1990)
- Executive Sous Chef @ Arcadian Court Event Venue (January 1988 - January 1989)
- Chef De Partie Garde Manger @ L'HOTEL Toronto (January 1987 - January 1988)
- Pastry Cook @ (January 1984 - January 1987)
Lawrence Mitchell Education
- Humber College
Culinary Management (Culinary Arts)
1985-1987 - Robert Batemen High School
Diploma (General Studies)
1979-1983
Lawrence Mitchell Skills
- Banquets
- Business Analysis
- Cake Decorating
- Catering
- Chef
- Cuisine
- Culinary Management
- Culinary Skills
- Event Planning
- Financial Analysis
- Fine Dining
- Food Cost Analysis
- Food Cost Management
- Food Preparation
- Food Quality
- Food Service
- Food Service Operations
- Food Service Sanitation
- Gourmet
- HACCP
- Hiring
- Labor Control
- Menu Costing
- Menu Development
- New Restaurant Openings
- Pastry
- Recipe Testing
- Recipes
- Restaurant Management
- Sanitation
- ServSafe
- Serve Safe Certified
- Staff Development
- Wine
Lawrence Mitchell Summary
- Lawrence Mitchell, based in Whitchurch-Stouffville, ON, CA, is currently a Chef De Cuisine Hospitality Manager at Jackson’s Point Retreat and Conference Centre. Lawrence Mitchell brings experience from previous roles at The Cutting Edge, Canadore@Stanford College, Durham District School Board and Crescent School. Lawrence Mitchell holds a 1985 - 1987 Culinary Management in Culinary Arts @ Humber College. With a robust skill set that includes Banquets, Business Analysis, Cake Decorating, Catering, Chef and more. Lawrence Mitchell has 1 emails on RocketReach.
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