Lawrence Dodds's Location
Mandeville, Louisiana, United States
Lawrence Dodds's Work
Lawrence Dodds's Education
Blackpool and Fylde Catering College
City and Guilds 7071 ( 7062, 7063 Advanced Kitchen and Pastry, catering)
1989 - 1992
Lawrence Dodds's Skills
Lawrence Dodds's Summary
Lawrence Dodds, based in Mandeville, Louisiana, United States, is currently a Director of Food Service at Volunteers of America Fresh Food Factor, bringing experience from previous roles at Scott Boswell Enterprises, The Hungry Forager, NPD Direct Limited and Sainsbury's. Lawrence Dodds holds a 1989 - 1992 City and Guilds 7071 in 7062, 7063 Advanced Kitchen and Pastry, catering @ Blackpool and Fylde Catering College. With a robust skill set that includes Food Industry, Catering, Food, Food Service, Food Safety and more, Lawrence Dodds contributes valuable insights to the industry. Lawrence Dodds has 5 emails on RocketReach.