Food Editor at The Spruce Eats @ (November 2020 - July 2022)
Editor and Photo Production Assistant @ (March 2019 - November 2020)
Executive Culinary Assistant @ GMS Media (Gail Simmons) (October 2017 - September 2019)
Line Cook @ (September 2016 - October 2017)
Account Coordinator, Social Media @ Wagstaff Worldwide (October 2015 - October 2016)
Account Coordinator @ Wagstaff Worldwide (March 2015 - November 2015)
Public Relations Intern @ (January 2015 - March 2015)
Food and Dining Intern @ (June 2014 - December 2014)
Student Athlete @ (August 2010 - November 2014)
Public Relations Intern @ (May 2014 - August 2014)
Freelance Writer @ Feed Me Dallas (January 2014 - August 2014)
Public Relations Intern @ (January 2014 - May 2014)
Event Management and Marketing Intern @ (May 2013 - July 2013)
Lauryn Bodden Education
Institute of Culinary Education
Culinary Arts (Culinary Arts/Chef Training)
2016-2016
Southern Methodist University
B.A. (Communication Studies)
2010-2014
Southern Methodist University
B.S. (Applied Physiology and Sport Management)
2010-2014
Lauryn Bodden Skills
Facebook
Event Planning
Microsoft Office
Blogging
Public Relations
Strategic Communications
Social Media
Social Networking
Public Speaking
Event Management
Sports Marketing
Sports
Social Media Marketing
Sponsorship
Press Releases
Media Relations
Lauryn Bodden Summary
Lauryn Bodden, based in New York, NY, US, is currently a Founder and Owner at S'NOODS. Lauryn Bodden brings experience from previous roles at Freelance, Sailing Collective, the modern vacation, Dotdash Meredith and Marley Spoon. Lauryn Bodden holds a 2016 - 2016 Culinary Arts in Culinary Arts/Chef Training @ Institute of Culinary Education. With a robust skill set that includes Facebook, Event Planning, Microsoft Office, Blogging, Public Relations and more. Lauryn Bodden has 2 emails and 3 mobile phone numbers on RocketReach.
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