Director of Research and Development (R and D) – Ice Cream and Snacks @ Mars
Senior Product Development Manager – Chocolate Innovation @ Mars
Senior Product Development Manager – Baked Categories @ Mars
Laurie Winward's Education
Penn State University
Bachelor of Science - BS (Food Science)
Harvard Business School
Executive Training
Massachusetts Institute of Technology - Sloan School of Management
Technical/Innovation Executive Training
University of Wisconsin-Madison
Ice Cream Short Course
American Institute of Baking
Baking Production Track, Cookie Ingredient Technology
Laurie Winward's Skills
Food Science
Food Safety
Food Industry
Food
Sensory Evaluation
Food Processing
Product Innovation
FMCG
HACCP
Quality System
Laurie Winward's Summary
Laurie Winward, based in Fort Walton Beach, FL, US, is currently a Vice President R and D, Quality and Regulatory at Bevolution Group, bringing experience from previous roles at Jamba Juice, Sabra Dipping Company, LLC and Mars Chocolate North America. Laurie Winward holds a Bachelor of Science - BS in Food Science @ Penn State University. With a robust skill set that includes Food Science, Food Safety, Food Industry, Food, Sensory Evaluation and more, Laurie Winward contributes valuable insights to the industry. Laurie Winward has 2 emails on RocketReach.