2014 -
now Director of Food Safety and Regulatory Affairs @
2012 -
2014 Senior Manager Microbiology and Food Safety @ MARS GLOBAL CHOCOLATE
1987 -
2011 Food Safety Program Manager @ Mars Chocolate North America
1985 -
1987 Assistant Professor @ Rutgers University–New Brunswick, Department of Food Science
Laurie Post Education
Rutgers University
Post-Doc (Food Microbiology)
1982
-
1985
University of Tennessee, Knoxville
PhD (Food Microbiology)
1980
-
1982
University of Maryland College Park
Laurie Post Skills
Food Safety
Food Microbiology
HACCP
Microbiology
Food Industry
Food Science
GMP
Food Processing
Food Technology
Ingredients
FSMA and Preventive Controls
Quality System
Food
Food Manufacturing
Food Quality
Sensory Evaluation
Dairy
Laboratory
Science
Regulatory Affairs
Strategy
Marketing
Sales
Program Management
Regulatory
Laurie Post Summary
Laurie Post, based in Hackettstown, NJ, US, is currently a Director of Food Safety and Regulatory Affairs at Deibel Laboratories. Laurie Post brings experience from previous roles at MARS GLOBAL CHOCOLATE, Mars Chocolate North America and Rutgers University–New Brunswick, Department of Food Science. Laurie Post holds a 1982 - 1985 Post-Doc in Food Microbiology @ Rutgers University. With a robust skill set that includes Food Safety, Food Microbiology, HACCP, Microbiology, Food Industry and more. Laurie Post has 2 emails on RocketReach.
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