Laurie Cepc's Location
Columbus, OH, US
Laurie Cepc's Work
- Food and Beverage Director @ Freedom a la Cart
- Personal and Private Chef @ Personal Chef
- Lead Pastry Chef Instructor @ Columbus Culinary Institute
- Owner @ Purple Sage Bakery LLC
- Pastry Chef @ New Albany Country Club
- Corporate Pastry Chef @ Zolo Corporation
Laurie Cepc's Education
- New England Culinary Institute
Associate of Science (A.S.) (Culinary Arts/Chef Training)
1987 - 1989 - French Pastry School of Chicago
Laurie Cepc's Skills
- Menu Development
- Culinary Skills
- Banquets
- Cooking
- Food and Beverage
- Pastry
- Hospitality Industry
- Hospitality
- Event Planning
- Catering
Laurie Cepc's Summary
Laurie Cepc, based in Columbus, OH, US, is currently a Food and Beverage Director at Freedom ala cart, bringing experience from previous roles at Personal Chef, Columbus Culinary Institute, Purple Sage Bakery LLC and New Albany Country Club. Laurie Cepc holds a 1987 - 1989 Associate of Science (A.S.) in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Menu Development, Culinary Skills, Banquets, Cooking, Food and Beverage and more, Laurie Cepc contributes valuable insights to the industry. Laurie Cepc has 1 email on RocketReach.
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