Laurent Plouviez's Location
Paris, FR
Laurent Plouviez's Work
- directeur de production and chef pâtissier @ GROUPE RIEM BECKER
- Chef pâtissier @ La grande cascade
- sous chef patissier @ trianon palace versailles
Laurent Plouviez's Education
- école FERRANDI
CAP Patissier choclatier confiseur glacier
1992 - 1993 - lycée hotelier Saint Quentin en Yvelines
CAP et BEP Cuisine
1990 - 1992
Laurent Plouviez's Skills
- Management
- Food
- Team Management
- Budgets
- French
- Project Management
- HACCP
- Microsoft Word
- Microsoft Office
Laurent Plouviez's Summary
Laurent Plouviez, based in Paris, FR, is currently a directeur de production and chef pâtissier at RIEM BECKER TRAITEUR, bringing experience from previous roles at La grande cascade and trianon palace versailles. Laurent Plouviez holds a 1992 - 1993 CAP Patissier choclatier confiseur glacier @ école FERRANDI. With a robust skill set that includes Management, Food, Team Management, Budgets, French and more, Laurent Plouviez contributes valuable insights to the industry. Laurent Plouviez has 1 email on RocketReach.
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ViewKatia Carvalho
Directrice Commerciale Groupe at GROUPE RIEM BECKER
Paris, Ile-De-France, France21
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