Laurent Parat Email
Responsable cuisine Centrale collége Anne Franck @ Département de Loire-Atlantique
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Laurent Parat Location
- Nantes, FR
Laurent Parat Work
- Responsable cuisine Centrale collége Anne Franck @ (April 2025 - Present)
- Analyste consultant restauration @ Restaudit44 (October 2021 - Present)
- Responsable fabrication cuisine centrale @ ville de saint sebastien sur Loire (October 2023 - May 2025)
- Chef de cuisine @ ministère des affaires étrangères Nantes (March 2023 - April 2024)
- Responsable de la restauration @ (November 2021 - December 2022)
- Chef De Cuisine @ Un homard à la fremoire (June 2021 - October 2021)
- Chef de cuisine @ O6bis (October 2018 - March 2021)
- Chef de cuisine @ le Serghi (March 2017 - September 2017)
- Second de cuisine @ (July 2016 - August 2016)
- Chef de cuisine @ La route du Sel (March 2015 - November 2015)
- Saisonnier Second de cuisine, @ LE Serghi (April 2014 - September 2014)
- Conseils pour l’ouverture du restaurant @ « l’Avant-port » (17) (December 2013 - February 2014)
- chargé de Mission Restauration CDD @ UGECAM Pays de Loire (January 2013 - March 2013)
- responsable commercial @ (September 2012 - November 2012)
- attache commercial @ ATOUT- PRO (February 2011 - September 2012)
- Chef d'entreprise @ le K gourmand (February 2008 - December 2009)
- responsable de restauration et d'unités de production @ (October 1998 - August 2006)
- Chef de cuisine @ restaurants gastronomiques (April 1986 - September 1998)
Laurent Parat Education
- Lycée Alienor D' Aquitaine
CAP BEP (Hôtellerie restauration)
1982-1984
Laurent Parat Skills
- Gestion de projet
- Marketing
- Fooding
- Haccp en Restauration Collective
- Concept Restauration
- PowerPoint
- Food
- Microsoft Excel
- Audit en Restauration Commerciale
- Outlook
- Gestion De Centre De Profit Restauration Commercial Et Collective
- Chr
- Project Management
- English
- Conseils
- Management
- Microsoft Office
- Cuisine Concept
- Access
Laurent Parat Summary
- Laurent Parat, based in Nantes, FR, is currently a Responsable cuisine Centrale collége Anne Franck at Département de Loire-Atlantique. Laurent Parat brings experience from previous roles at Restaudit44, ville de saint sebastien sur Loire, ministère des affaires étrangères Nantes and RESTORIA. Laurent Parat holds a 1982 - 1984 CAP BEP in Hôtellerie restauration @ Lycée Alienor D' Aquitaine. With a robust skill set that includes Gestion de projet, Marketing, Fooding, Haccp en Restauration Collective, Concept Restauration and more. Laurent Parat has 1 emails on RocketReach.
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