Laurent Milliasseau's Work
- Director Of Food And Beverage @ INK Hotel Amsterdam
- Food And Beverage Operations General Manager @ Pullman Hotels & Resorts
- Restaurant General Manager @ Pendry Hotels
- General Manager @ Crudo by Pascal Lorange
- Restaurant Manager @ San Diego Mission Bay Resort
Laurent Milliasseau's Education
- Lycée d'hôtellerie et de tourisme Paul Augier
BTS (Hospitality and tourism)
2008 - 2009 - Lycée d'hôtellerie et de tourisme Paul Augier
BAC PROFRESSIONNEL (Restaurant, Culinary, and Catering Management/Manager)
2006 - 2008 - Lycee August Escoffier
BEP (Restaurant, Culinary)
2005 - 2006
Laurent Milliasseau's Skills
- Microsoft Office
- Microsoft Excel
- Microsoft Word
- Customer Service
- PowerPoint
- English
- Research
- Windows
- Outlook
- Public Speaking
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