General Manager of Fine dining @ (July 2014 - June 2015)
Executive chef owner @ Fleur de Lys Catering (January 2006 - February 2015)
F and B Outlets Manager @ (January 2004 - June 2006)
General Manager @ Brasserie Perrier (January 2001 - January 2004)
Assistant General Manager @ Georges Perrier group (January 2001 - January 2002)
Laurent Leveque Education
Lavoisier
Restaurant Management (Service/Kitchen)
Lycee Michel Servet
Bachelor (Hospitality)
Laurent Leveque Skills
Catering
Food & Beverage
Menu Development
Restaurants
Event Planning
Event Management
Food
Hospitality
Fine Dining
Corporate Events
Management
Hospitality Management
Banquets
Parties
Hospitality Industry
Restaurant Management
Budgets
Social Networking
Weddings
Hotels
Culinary Skills
Wedding Planning
Wine
Meeting Planning
Trade Shows
Cooking
Resorts
Dinners
Events
Food Service
Hotel Management
Revenue Analysis
P&L
Private Events
Gourmet
Cuisine
Special Events
Catering Sales
Conferences
Culinary
Promotions
Wine Tasting
Recipes
Pastry
Income Statement
Coordinating Events
Food Safety
Live Events
Purchasing
Lean Six Sigma methodology
Anniversaries
Project Management
Public Speaking
Food and Beverage
Leadership
Laurent Leveque Summary
Laurent Leveque, based in Villanova, PA, US, is currently a Multi-Unit General Manager at Nudy's Cafes. Laurent Leveque brings experience from previous roles at The Restaurant School at Walnut Hill College, La Fava Restaurant and Bar and Teca Newtown Square. Laurent Leveque holds a Restaurant Management in Service/Kitchen @ Lavoisier. With a robust skill set that includes Catering, Food & Beverage, Menu Development, Restaurants, Event Planning and more. Laurent Leveque has 1 emails and 3 mobile phone numbers on RocketReach.
Looking for a different Laurent Leveque?
Find contact details for 700 million professionals.