Laurent Hollaender Email & Phone Number
Executive Chef @ Hilton Baltimore
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Laurent Hollaender Location
- Washington, DC, US
Laurent Hollaender Work
- 2025 -now Executive Chef @
- 2022 -2025 Executive Chef @
- 2021 -2022 Executive Chef @
- 2012 -2021 Executive Chef @ Grand Bohemian Hotel, Marriott Autograph Collection, Kessler Collection
- 2008 -2012 Executive Chef @
- 2006 -2008 Executive Chef @
- 2002 -2006 Executive Chef @ Hotel Lombardy
- 2001 -2002 Sous Chef @ La Colline Restaurant
- 1999 -2001 Sous Chef @ L'Actuel restaurant at the Kimberly Hotel, Jean Yves Schillinger
- 1997 -1999 Chef @
Laurent Hollaender Education
- Ecole hoteliere de Strasbourg, France
Laurent Hollaender Skills
- Project Management
- Customer Service
- Microsoft Office
- Culinary Skills
- Marketing Strategy
- Food Service
- Food
- Sanitation
- Restaurant Management
- Pastry
- Food and Beverage
- Food Safety
- Pre Opening Experience
- Catering
- Revenue Analysis
- Banquet Operations
- Cuisine
- Hospitality Management
- Hotels
- Pre Opening
- Recipes
- Hospitality
- Rooms Division
- Event Management
- Resorts
- Fine Dining
- Restaurants
- Chef
- Hotel Management
- Banquets
- Menu Costing
- Menu Development
- Gourmet
- Culinary Management
- Menu Engineering
- Micros
- Hospitality Industry
Laurent Hollaender Summary
- Laurent Hollaender, based in Washington, DC, US, is currently a Executive Chef at Hilton Baltimore Inner Harbor. Laurent Hollaender brings experience from previous roles at Hilton McLean Tysons Corner, Kimpton Banneker Hotel an IHG Hotel, Grand Bohemian Hotel, Marriott Autograph Collection, Kessler Collection and National Democratic Club. Laurent Hollaender holds a Ecole hoteliere de Strasbourg, France. With a robust skill set that includes Project Management, Customer Service, Microsoft Office, Culinary Skills, Marketing Strategy and more. Laurent Hollaender has 2 emails and 1 mobile phone numbers on RocketReach.
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