Laurence Herbert's Location
Minneapolis, Minnesota, United States
Laurence Herbert's Work
Laurence Herbert's Education
Westminster Kingsway College
NVQ level 1&2 (Food Preparation/Professional Cooking/Kitchen Assistant)
2001 - 2002
John Warner Sixth Form College
English Literature, Biology and Fine Art
The Broxbourne School
Laurence Herbert's Skills
Laurence Herbert's Summary
Laurence Herbert, based in Minneapolis, Minnesota, United States, is currently a Executive Chef and Chef de cuisine at The Minikahda Club, bringing experience from previous roles at Bellecour, Kaione Ltd and auberge du lac brocket hall. Laurence Herbert holds a 2001 - 2002 NVQ level 1&2 in Food Preparation/Professional Cooking/Kitchen Assistant @ Westminster Kingsway College. With a robust skill set that includes Chef, Cuisine, Fine Dining, Menu Development, Recipes and more, Laurence Herbert contributes valuable insights to the industry.