Laurence Herbert, based in Minneapolis, MN, US, is currently a Executive Chef and Chef de cuisine at The Minikahda Club. Laurence Herbert brings experience from previous roles at Bellecour, Bellecour , Kaione Ltd and auberge du lac brocket hall. Laurence Herbert holds a 2001 - 2002 NVQ level 1&2 in Food Preparation/Professional Cooking/Kitchen Assistant @ Westminster Kingsway College. Laurence Herbert has 1 emails and 1 mobile phone numbers on RocketReach.
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