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Laurence Coffman Location
Cleveland, OH, US
Laurence Coffman Work
2023 -now Executive Chef and Director of Food and Beverage @
2015 -now Executive Chef @
now Executive Chef @
2007 -2011 Executive Chef @
2007 -2012 Executive Chef @
2004 -2007 Executive Sous Chef @
2002 -2004 Sous Chef @
2001 -2002 Line Cook @ Fire food and Drink
1998 -2001 Line Cook @
1997 -1998 Prep Cook @
Laurence Coffman Education
Fairview High School
High School Diploma (Basic Skills and Developmental/Remedial Education)
1996-1997
Laurence Coffman Skills
Sushis
Working Experience
Vendor Relations
Budgeting
New Restaurant Openings
Skill Development
Pricing Negotiations
Food Preparation
Operations
Culinary Management
Banquets
Catering
Chef
Cuisine
Culinary Skills
Fine Dining
Food
Leadership
Management
Menu Development
Microsoft Excel
Microsoft Office
Microsoft Word
PowerPoint
Recipes
Research
Restaurants
Sales
Strategic Planning
English
Menu Costing
Laurence Coffman Summary
Laurence Coffman, based in Cleveland, OH, US, is currently a Executive Chef and Director of Food and Beverage at Chagrin Valley Country Club. Laurence Coffman brings experience from previous roles at Chagrin Valley Country Club, Cleveland Racquet Club, Blue Canyon Kitchen & Tavern and Hilton Garden Inn. Laurence Coffman holds a 1996 - 1997 High School Diploma in Basic Skills and Developmental/Remedial Education @ Fairview High School. With a robust skill set that includes Sushis, Working Experience, Vendor Relations, Budgeting, New Restaurant Openings and more. Laurence Coffman has 3 emails and 3 mobile phone numbers on RocketReach.
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