2014 - 2019 Regional Commissary Chef @ Sleepy Bee Cafe
2014 - 2014 Chef @ The Senate Restaurant
2013 - 2014 Head Chef, Food Production @ Blue Oven Bakery and Farm
2013 - 2013 Sous Chef and Chef Consultant @ Buona Vita Pizzeria
2012 - 2013 Executive Sous Chef @ Cumin Eclectic Cuisine
2010 - 2012 Line Cook @ Bouquet Restaurant and Wine Bar
Laurel Meadows Education
University of Cincinnati
Bachelor of Applied Science (B.A.Sc.) (Culinology)
2009 - 2012
Cincinnati State Technical and Community College
Associate's Degree (Culinary Arts)
2007 - 2009
University of Colorado
Bachelor of Fine Arts (B.F.A.) (Photography)
2004 - 2007
Culinary School of the Rockies
Continuing Education (Professional Chef Track)
2005 - 2006
Laurel Meadows Skills
Food Safety
Food
Molecular Gastronomy
Management Skills
Food Industry
Restaurants
Menu Development
Culinary Skills
Purchasing
Cooking
Laurel Meadows Summary
Laurel Meadows, based in Cincinnati, OH, US, is currently a Manager of Research and Development at Foxtail Foods. Laurel Meadows brings experience from previous roles at Tsunami Jims, Northern Haserot, Sixteen Bricks Artisan Bakery and Sleepy Bee Cafe. Laurel Meadows holds a 2009 - 2012 Bachelor of Applied Science (B.A.Sc.) in Culinology @ University of Cincinnati. With a robust skill set that includes Food Safety, Food, Molecular Gastronomy, Management Skills, Food Industry and more. Laurel Meadows has 3 emails and 1 mobile phone numbers on RocketReach.
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