Laurel Meadows Location
Cincinnati, OH, US
Laurel Meadows Work
- 2022 - now Manager of Research and Development @ Foxtail Foods
- 2020 - 2022 Operations @ Tsunami Jims
- 2020 - 2020 Distributor Sales Representative @ Northern Haserot
- 2019 - 2020 Sales Account Manager @ Sixteen Bricks Artisan Bakery
- 2014 - 2019 Regional Commissary Chef @ Sleepy Bee Cafe
- 2014 - 2014 Chef @ The Senate Restaurant
- 2013 - 2014 Head Chef, Food Production @ Blue Oven Bakery and Farm
- 2013 - 2013 Sous Chef and Chef Consultant @ Buona Vita Pizzeria
- 2012 - 2013 Executive Sous Chef @ Cumin Eclectic Cuisine
- 2010 - 2012 Line Cook @ Bouquet Restaurant and Wine Bar
Laurel Meadows Education
- University of Cincinnati
Bachelor of Applied Science (B.A.Sc.) (Culinology)
2009 - 2012 - Cincinnati State Technical and Community College
Associate's Degree (Culinary Arts)
2007 - 2009 - University of Colorado
Bachelor of Fine Arts (B.F.A.) (Photography)
2004 - 2007
- Culinary School of the Rockies
Continuing Education (Professional Chef Track)
2005 - 2006
Laurel Meadows Skills
- Food Safety
- Food
- Molecular Gastronomy
- Management Skills
- Food Industry
- Restaurants
- Menu Development
- Culinary Skills
- Purchasing
- Cooking
Laurel Meadows Summary
Laurel Meadows, based in Cincinnati, OH, US, is currently a Manager of Research and Development at Foxtail Foods. Laurel Meadows brings experience from previous roles at Tsunami Jims, Northern Haserot, Sixteen Bricks Artisan Bakery and Sleepy Bee Cafe. Laurel Meadows holds a 2009 - 2012 Bachelor of Applied Science (B.A.Sc.) in Culinology @ University of Cincinnati. With a robust skill set that includes Food Safety, Food, Molecular Gastronomy, Management Skills, Food Industry and more. Laurel Meadows has 3 emails and 1 mobile phone numbers on RocketReach.
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