pasticcere professionista (corso professionale di pasticceria)
2020-2020
accademia italiana chef
pizzaiolo professionista (corso )
2018-2019
liceo scientifico Ulisse Dini
diploma scientifico scuola secondaria di secondo grado
2011-2016
Laura Sciotti Summary
Laura Sciotti, based in Copenhagen, DK, is currently a Baker at Andersen & Maillard. Laura Sciotti brings experience from previous roles at Amar, Cocorico Tignes, I Petronella and Meyers Spisehus. Laura Sciotti holds a 2020 - 2020 pasticcere professionista in corso professionale di pasticceria @ Scuola Tessieri.
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