Laura Ongaro's Location
California, United States
Laura Ongaro's Work
Laura Ongaro's Education
University of California, Davis
Bachelor of Science - BS (Sustainable Agriculture and Food Systems)
2012 - 2017
Marin Catholic High School
2008 - 2012
Laura Ongaro's Skills
Laura Ongaro's Summary
Laura Ongaro, based in California, United States, is currently a Pastry Cook I at Four Seasons Hotels and Resorts, bringing experience from previous roles at Four Seasons Hotels and Resorts and Cavallo Point Lodge. Laura Ongaro holds a 2012 - 2017 Bachelor of Science - BS in Sustainable Agriculture and Food Systems @ University of California, Davis. With a robust skill set that includes Event Planning, Microsoft Office, Community Outreach, Sustainable Agriculture, Educational Leadership and more, Laura Ongaro contributes valuable insights to the industry. Laura Ongaro has 1 email on RocketReach.