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Laura Marcellini Location
Geneva, Switzerland
Laura Marcellini Work
Chef de partie Poisson @ (January 2025 - Present)
Demi Chef De Partie @ (October 2023 - Present)
Demi Chef De Partie GMG @ Il Boscareto Resort & Spa - La REI natura by Michelangelo Mammoliti ** (stelle m (July 2022 - September 2023)
Chef de partie and braccio destro dello chef @ Ristorante Guido * (1 stella michelin) (September 2021 - July 2022)
Commis di partita @ Ristorante Guido (* stella Michelin) (September 2020 - October 2021)
Tournant @ (September 2019 - December 2019)
Demi chef @ (June 2019 - September 2019)
commis stagista @ (June 2018 - August 2018)
commis stagista @ ristorante da Venanzio (June 2017 - August 2017)
commis stagista @ ristorante da Venanzio (June 2016 - August 2016)
Laura Marcellini Education
Scuola paritaria centro studi casnati
Diploma tecnico enogastronomico (Alberghiero)
2014-2018
Laura Marcellini Summary
Laura Marcellini, based in Geneva, Switzerland, is currently a Chef de partie Poisson at Four Seasons Hotels and Resorts. Laura Marcellini brings experience from previous roles at Four Seasons Hotels and Resorts, Il Boscareto Resort & Spa - La REI natura by Michelangelo Mammoliti ** (stelle m, Ristorante Guido * (1 stella michelin) and Ristorante Guido (* stella Michelin). Laura Marcellini holds a 2014 - 2018 Diploma tecnico enogastronomico in Alberghiero @ Scuola paritaria centro studi casnati. Laura Marcellini has 3 emails on RocketReach.
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