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Laura Ewen Location
Nashville, TN, US
Laura Ewen Work
Executive Chef @ (March 2012 - Present)
Chef @ Union Station Hotel (May 2011 - April 2012)
Lead Chef, Cook, Sale Associate, Lead Event Chef @ (October 1994 - April 2008)
Chef and Instructor @ The Dilworthtown Innkeepers Kitchen (April 2002 - August 2004)
Chef and Manager @ Iota Club and Cafe (April 1993 - July 1999)
Student @ (January 1991 - January 1992)
Laura Ewen Education
Le Cordon Bleu College of Culinary Arts - San Francisco
Bachelor Of Arts
1990-1992
Laura Ewen Skills
Public Relations
Menu Development
Hospitality
Culinary Skills
Food
Laura Ewen Summary
Laura Ewen, based in Nashville, TN, US, is currently a Executive Chef at Out of Business - No Longer Operating. Laura Ewen brings experience from previous roles at Union Station Hotel, Occasions Caterers, The Dilworthtown Innkeepers Kitchen and Iota Club and Cafe. Laura Ewen holds a 1990 - 1992 Bachelor Of Arts @ Le Cordon Bleu College of Culinary Arts - San Francisco. With a robust skill set that includes Public Relations, Menu Development, Hospitality, Culinary Skills, Food and more. Laura Ewen has 1 emails on RocketReach.
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