Laura Dijkstra Email
Manager, product applications, fermented milk products and plant based @ dsm-firmenich
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Laura Dijkstra Location
- Amsterdam, NH, NL
Laura Dijkstra Work
- Manager, product applications, fermented milk products and plant based @ (January 2025 - Present)
- Product application expert - fermented milk products @ (February 2022 - January 2025)
- Technical Innovation Manager @ (May 2017 - February 2022)
- Technical Innovation Lead @ (July 2014 - May 2017)
- Research technologist cultured foods @ (March 2011 - June 2014)
- Technology transfer cultured foods at Soprole @ (April 2013 - July 2013)
- Ice cream application manager @ (January 2009 - March 2011)
- Dairy application specialist @ (October 2007 - December 2008)
- junior researcher @ (October 2006 - September 2007)
Laura Dijkstra Education
- Wageningen University & Research
BSc and MSc (Food Science and Technology)
2001-2006
Laura Dijkstra Skills
- Dairy
- Cheese
- Food
- Food Technology
- Ingredients
- HACCP
- Dairy Products
- Food Industry
- R&D
- Food Processing
- Flavors
- Food Microbiology
- Ice Cream
- Research
- Food Science
- Protein Chemistry
- Chemistry
- Food Manufacturing
- Sensory Evaluation
- Science
- FMCG
- Strategy
- Food Safety
Laura Dijkstra Summary
- Laura Dijkstra, based in Amsterdam, NH, NL, is currently a Manager, product applications, fermented milk products and plant based at dsm-firmenich. Laura Dijkstra brings experience from previous roles at dsm-firmenich and Fonterra. Laura Dijkstra holds a 2001 - 2006 BSc and MSc in Food Science and Technology @ Wageningen University & Research. With a robust skill set that includes Dairy, Cheese, Food, Food Technology, Ingredients and more. Laura Dijkstra has 4 emails on RocketReach.
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