Laura Christensen's Location

St. Louis, MO, US

Laura Christensen's Work

Laura Christensen's Education

  • Le Cordon Bleu College of Culinary Arts-St Peters

    Associate's degree (Culinary Arts/Chef Training)

    2015 - 2016
  • Angelo State University

    Bachelor of Arts (Political Science and Sociology)

Laura Christensen's Skills

  • Management
  • Inventory Management
  • Training
  • Inventory Control
  • Merchandising
  • Customer Service
  • Recruiting

Laura Christensen's Summary

Laura Christensen, based in St. Louis, MO, US, is currently a Line Cook at Racquet Club Ladue, bringing experience from previous roles at The Fresh Market, Hasting Entertainment and Hastings Entertainment. Laura Christensen holds a 2015 - 2016 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-St Peters. With a robust skill set that includes Management, Inventory Management, Training, Inventory Control, Merchandising and more, Laura Christensen contributes valuable insights to the industry. Laura Christensen has 3 emails on RocketReach.
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