Laura Christensen's Location
St. Louis, MO, US
Laura Christensen's Work
Laura Christensen's Education
Le Cordon Bleu College of Culinary Arts-St Peters
Associate's degree (Culinary Arts/Chef Training)
2015 - 2016
Angelo State University
Bachelor of Arts (Political Science and Sociology)
Laura Christensen's Skills
Laura Christensen's Summary
Laura Christensen, based in St. Louis, MO, US, is currently a Line Cook at Racquet Club Ladue, bringing experience from previous roles at The Fresh Market, Hasting Entertainment and Hastings Entertainment. Laura Christensen holds a 2015 - 2016 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-St Peters. With a robust skill set that includes Management, Inventory Management, Training, Inventory Control, Merchandising and more, Laura Christensen contributes valuable insights to the industry. Laura Christensen has 3 emails on RocketReach.