Laura Braga's Location

Hermitage, Tennessee, United States

Laura Braga's Work

Laura Braga's Education

  • DeVry University

    Bachelors (Management, Hospitality)

    2015 - 2016
  • The Art Institute

    Associates (Management)

    2013 - 2015
  • (Culinary Arts)

    1999 - 2003

Laura Braga's Skills

  • Banquets
  • Cooking
  • Pastry
  • Menu Development
  • Culinary Management
  • Fruit Carving
  • Hospitality
  • Food Quality
  • Catering
  • Food Safety

Laura Braga's Summary

Laura Braga, based in Hermitage, Tennessee, United States, is currently a Pastry Chef at Music City Center Authority, bringing experience from previous roles at The Goat, City Winery and Music City Center Authority. Laura Braga holds a 2015 - 2016 Bachelors in Management, Hospitality @ DeVry University. With a robust skill set that includes Banquets, Cooking, Pastry, Menu Development, Culinary Management and more, Laura Braga contributes valuable insights to the industry. Laura Braga has 1 email on RocketReach.
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