Laura Bevier's Location
Kalamazoo, MI, US
Laura Bevier's Work
- Program Coordinator @ Let Me Run
- Group Leader @ Kraft Foods Group
- Scientist @ Kraft Foods Group
Laura Bevier's Education
- Kendall College
Certificate (Baking & Pastry)
2004 - 2006 - University of Illinois Urbana-Champaign
Masters (Food Chemistry)
2001 - 2003 - Miami University
BS (Dietetics)
1997 - 2001
Laura Bevier's Skills
- Leadership
- Team Building
- Social Media
- Food
- GMP
- Food Industry
- Sensory Evaluation
- Food Safety
- Strategic Planning
- Dairy
Laura Bevier's Summary
Laura Bevier, based in Kalamazoo, MI, US, is currently a Program Coordinator at Let Me Run, bringing experience from previous roles at Kraft Foods Group. Laura Bevier holds a 2004 - 2006 Certificate in Baking & Pastry @ Kendall College. With a robust skill set that includes Leadership, Team Building, Social Media, Food, GMP and more, Laura Bevier contributes valuable insights to the industry. Laura Bevier has 2 emails on RocketReach.
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