Latoya Clark-Robinson's Location
Indianapolis, IN, US
Latoya Clark-Robinson's Work
- Sous Chef @ Bottleworks Hotel
- Sous Chef @ The Alexander
- Lead Line Cook @ The Alexander
- Cook II @ The Alexander
- Cook III @ The Alexander
- Dietary Manager @ Miller's Merry Manor
Latoya Clark-Robinson's Education
- Second Helpings
(Culinary Arts/Chef Training)
Latoya Clark-Robinson's Skills
- Hospitality Industry
- Hospitality Management
- Hospitality
- Hotels
- Fine Dining
- Hotel Management
- Cooking
- Pre Opening
- Culinary Skills
- Restaurants
Latoya Clark-Robinson's Summary
LaToya Clark-Robinson, based in Indianapolis, IN, US, is currently a Sous Chef at Bottleworks Hotel, bringing experience from previous roles at The Alexander and The Alexander, A Dolce Hotel. LaToya Clark-Robinson holds a Second Helpings. With a robust skill set that includes Hospitality Industry, Hospitality Management, Hospitality, Hotels, Fine Dining and more, LaToya Clark-Robinson contributes valuable insights to the industry. LaToya Clark-Robinson has 1 email on RocketReach.
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