L'Atelier du Ferment, a French family business that makes fruit kefir, was set up in 2018 by Marjolaine Nantillet and Sylvie Hudel. This start-up produces craft organic fermented drinks water kefir with low sugar and low alcohol content.
View Top Employees from L'Atelier du Ferment| Website | http://www.latelierduferment.com |
| Employees | 12 (9 on RocketReach) |
| Founded | 2018 |
| Address | 28 ZA du Grand Chemin, L'Huisserie, Pays de la Loire 53970, FR |
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| Industry | Food and Beverage Manufacturing |
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9 people are employed at L'Atelier du Ferment.
L'Atelier du Ferment is based in L'Huisserie, Pays de la Loire.
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