Lateef Cec Email & Phone Number
Food Service and Culinary Director @ Capital Region BOCES
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Lateef Cec Location
- Schenectady, NY, US
Lateef Cec Work
- 2020 -now Food Service and Culinary Director @
- 2010 -2020 Working Executive Chef @
- 2006 -2010 Culinary Instructor @ The Art Institutes
- 1998 -2003 Executive Sous Chef and Traveling OSR Chef @
Lateef Cec Education
- Finger Lakes Community College
Bachelor of Arts - BA
2027 - Argosy University
Master of Business Administration (M.B.A.) (Business Administration and Management, General)
2007-2009 - Johnson & Wales University
Certificate (Hospitality Administration/Management)
2001-2003 - Newbury College
Associate's Degree/ B.A culinary arts (Culinary Arts/Chef Training/ Hosptality Business)
1994-1999 - Warren Harding High School
High School (Football/ Baseball)
1990-1994 - Bullard-Havens Technical High School
High School (Certificate of IEP Completion Program)
1991-1993 - Serv Safe
Serv Safe instructor & Proctor North East Region
2005
Lateef Cec Skills
- Event Planning
- Catering
- Food & Beverage
- Training
- Budgets
- Management
- Team Building
- Microsoft Office
- Event Management
- Menu Development
- Culinary Instructor
- Food Safety
- Cuisine
- Pastry
- Food
- Culinary Skills
- Sanitation
- Recipes
- Restaurants
- Business Strategy
- Hospitality
- Leadership
- Tourism
- Food and Beverage
- Strategic Planning
- Fine Dining
- Customer Service
Lateef Cec Summary
- Lateef Cec, based in Schenectady, NY, US, is currently a Food Service and Culinary Director at Capital Region BOCES. Lateef Cec brings experience from previous roles at Chartwells Higher Education Dining Services, The Art Institutes and Marriott International. Lateef Cec holds a Bachelor of Arts - BA @ Finger Lakes Community College. With a robust skill set that includes Event Planning, Catering, Food & Beverage, Training, Budgets and more. Lateef Cec has 2 emails and 3 mobile phone numbers on RocketReach.
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