Lateef Cec Location
Schenectady, NY, US
Lateef Cec Work
- 2020 - now Food Service and Culinary Director @ Capital Region BOCES
- 2010 - 2020 Working Executive Chef @ Chartwells Higher Education Dining Services
- 2006 - 2010 Culinary Instructor @ The Art Institutes
- 1998 - 2003 Executive Sous Chef and Traveling OSR Chef @ Marriott International
Lateef Cec Education
- Finger Lakes Community College
Bachelor of Arts - BA
2027 - Argosy University
Master of Business Administration (M.B.A.) (Business Administration and Management, General)
2007 - 2009 - Johnson & Wales University
Certificate (Hospitality Administration/Management)
2001 - 2003
- Newbury College
Associate's Degree/ B.A culinary arts (Culinary Arts/Chef Training/ Hosptality Business)
1994 - 1999 - Warren Harding High School
High School (General Studies)
1990 - 1994 - Bullard-Havens Technical High School
High School (Certificate of IEP Completion Program)
1991 - 1993 - Serv Safe
Serv Safe instructor & Proctor North East Region
2005
Lateef Cec Skills
- Event Planning
- Catering
- Food & Beverage
- Training
- Budgets
- Management
- Team Building
- Microsoft Office
- Event Management
- Menu Development
Lateef Cec Summary
Lateef Cec, based in Schenectady, NY, US, is currently a Food Service and Culinary Director at Capital Region BOCES. Lateef Cec brings experience from previous roles at Chartwells Higher Education Dining Services, The Art Institutes and Marriott International. Lateef Cec holds a Bachelor of Arts - BA @ Finger Lakes Community College. With a robust skill set that includes Event Planning, Catering, Food & Beverage, Training, Budgets and more. Lateef Cec has 1 emails and 2 mobile phone numbers on RocketReach.
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