László Abrankó Email

Head of Department, Food Chemistry and Analysis @ Magyar Agrár- és Élettudományi Egyetem (MATE)

5 free lookups per month.
No credit card required.

László Abrankó's Location

Budapest, HU

László Abrankó's Work

Head of Department, Food Chemistry and Analysis @ Magyar Agrár- és Élettudományi Egyetem (MATE)
Head of Operations, Food Research Institute @ National Agricultural Research and Innovation Centre
Associate Professor, Dept. of Applied Chemistry, Faculty of Food Science @ Szent István Egyetem

Research Fellow @ School of Food Science & Nutrition, University of Leeds
Research Fellow @ Research Center for Natural Sciences, Hungarian Academy of Sciences
Assistant Professor @ Corvinus University of Budapest, Faculty of Food Science
Visiting Researcher @ Universidad de Jaén
PHD Student @ Corvinus University of Budapest, Doctoral School of Food Science
Visiting Researcher @ National Research Council Canada / Conseil national de recherches Canada

see less

László Abrankó's Education

Szent István Egyetem
Master's degree (Food Engineering)
1997 - 2002

László Abrankó's Summary

László Abrankó, based in Budapest, HU, is currently a Head of Department, Food Chemistry and Analysis at Hungarian University of Agriculture and Life Sciences, bringing experience from previous roles at National Agricultural Research and Innovation Centre, Szent István Egyetem, School of Food Science & Nutrition, University of Leeds and Research Center for Natural Sciences, Hungarian Academy of Sciences. László Abrankó holds a 1997 - 2002 Master's degree in Food Engineering @ Szent István Egyetem.