Lashae Clarke's Location
Antigua and Barbuda
Lashae Clarke's Work
- Food and Beverage Coordinator @ Jumby Bay Island
- Restaurant Hostess @ Jumby Bay Island
- Culinary Ambassador @ Sandals Resorts International
- Travel Consultant @ Sandals Resorts International
- Loyalty and Travel Concierge @ Sandals Resorts International
- Retail Associate @ Sandy Lane
- Intern @ Caribbean Tourism Organization (CTO)
Lashae Clarke's Education
- University of the West Indies Centre for Hotel and Tourism Management
Bachelor's Degree (Hotel and Tourism Management)
2012 - 2014 - Combermere Secondary School
Associate's Degree (Humanities/Humanistic Studies)
2009 - 2011
Lashae Clarke's Skills
- Hospitality
- Hospitality Management
- Event Management
- Hotel Management
- Event Planning
- Hotels
- Food and Beverage
- Resorts
- Tourism
- Sales Management
Lashae Clarke's Summary
Lashae Clarke, based in Antigua and Barbuda, is currently a Food and Beverage Coordinator at Jumby Bay Island, bringing experience from previous roles at Jumby Bay Island and Sandals Resorts International. Lashae Clarke holds a 2012 - 2014 Bachelor's Degree in Hotel and Tourism Management @ University of the West Indies Centre for Hotel and Tourism Management. With a robust skill set that includes Hospitality, Hospitality Management, Event Management, Hotel Management, Event Planning and more, Lashae Clarke contributes valuable insights to the industry.
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