Larry Sinclair's Location
Franklin, TN, US
Larry Sinclair's Work
- General Manager @ The Farmhouse
- Director of Culinary Operations @ Super Secret up and coming concept
- Banquet and Line Cook @ Vanderbilt Legends Club
- Executive Chef @ Cantina Laredo
- Banquet and Production Kitchen Supervisor @ Grand Casino
- Culinary Partner @ P.F.Chang’s China Bistro
- Executive Chef @ Romano's Macaroni Grill
- Outlet Supervisor @ Hyatt Regency
- Beverage Operations Director @ Scanticon International Convention Center
Larry Sinclair's Education
- Le Cordon Bleu College of Culinary Arts
Associate of Arts Degree (Hospitality and Restaurant Management)
Larry Sinclair's Skills
- Menu Development
- Restaurants
- Catering
- Food and Beverage
- Food
- Culinary Skills
- Banquets
- Fine Dining
- Restaurant Management
- Recipes
Larry Sinclair's Summary
Larry Sinclair, based in Franklin, TN, US, is currently a General Manager at The Farmhouse, bringing experience from previous roles at Super Secret up and coming concept, Vanderbilt Legends Club, Cantina Laredo and Grand Casino. Larry Sinclair holds a Associate of Arts Degree in Hospitality and Restaurant Management @ Le Cordon Bleu College of Culinary Arts. With a robust skill set that includes Menu Development, Restaurants, Catering, Food and Beverage, Food and more, Larry Sinclair contributes valuable insights to the industry. Larry Sinclair has 3 emails on RocketReach.
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