2014 -2016 National Director of Culinary Innovation @
2012 -2014 Director of Culinary Operations @
2004 -2012 Regional Executive Chef @
Larry Leibowitz Education
James Madison University
Bachelor's Degree (Hotel / Restaurant Management)
1996-1999
The Culinary Institute of America
Associate's Degree (Culinary Arts)
1994-1996
James Madison University & The Culinary Institute of America
Larry Leibowitz Skills
Culinary Skills
Recipes
Menu Development
Fine Dining
Catering
Food Service
Food Preparation
Food
Culinary Management
Marketing
Restaurants
Cuisine
Food Safety
Sanitation
Chef
Management
Pre-opening
Recipe Testing
Leadership
Operations Management
Restaurant Management
Event Management
Hospitality Management
Food & Beverage
Product Development
Business Development
Cost Control
Food and Beverage
Pre Opening
Larry Leibowitz Summary
Larry Leibowitz, based in Boston, MA, US, is currently a Restaurant Ownership at Bambolina | Kokeshi | Common Craft. Larry Leibowitz brings experience from previous roles at Common Craft Hospitality, Bambolina and Kokeshi. Larry Leibowitz holds a 1996 - 1999 Bachelor's Degree in Hotel / Restaurant Management @ James Madison University. With a robust skill set that includes Culinary Skills, Recipes, Menu Development, Fine Dining, Catering and more. Larry Leibowitz has 3 emails and 2 mobile phone numbers on RocketReach.
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