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Larry Hawks Location
Philadelphia, PA, US
Larry Hawks Work
Chef @ (January 2020 - Present)
Executive Chef @ (December 2018 - January 2020)
Corporate Executive Chef @ (June 2018 - January 2020)
Executive Chef - Philadelphia International Airport @ (June 2015 - November 2018)
Culinary Director @ Green Eggs Cafe (June 2013 - August 2015)
Chef @ STARR RESTAURANTS (February 2012 - June 2013)
chef @ (January 2010 - January 2011)
Chef @ (January 2009 - January 2010)
On Premise Manager @ (January 2001 - January 2006)
Larry Hawks Education
Johnson & Wales University
Associate's degree (Culinary Arts/Chef Training)
2008-2010
Larry Hawks Skills
Baking
Banquets
Catering
Chef
Cooking
Cuisine
Culinary Skills
Event Management
Fine Dining
Food
Food & Beverage
Food Industry
Food Preparation
Food Safety
HACCP
Hospitality
Hospitality Industry
Hospitality Management
Hotels
Income Statement
Building Leadership Teams
Culinary Management
Fast Casual
Food Cost Analysis
Food Cost Management
Inventory Management
Italian Cuisine
Labor Control
Labor Cost Management
Management
Marketing
Mediterranean Cuisine
Menu Costing
Menu Development
Menu Engineering
Microsoft Office
New Restaurant Openings
New Unit Openings
Portion Control
Purchasing
Recipes
Restaurant Management
Restaurants
Sanitation
Sauces
Serve Safe Certified
Service Standards
Soups
Staff Building
Staffing Development
Food and Beverage
Gestion de projet
Larry Hawks Summary
Larry Hawks, based in Philadelphia, PA, US, is currently a Chef at Sysco Philadelphia, LLC. Larry Hawks brings experience from previous roles at Stephen Starr Restaurants, Table 95 Hospitality, OTG Management and Green Eggs Cafe. Larry Hawks holds a 2008 - 2010 Associate's degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Baking, Banquets, Catering, Chef, Cooking and more. Larry Hawks has 1 emails and 4 mobile phone numbers on RocketReach.
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