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Larry Hawks Location
Philadelphia, PA, US
Larry Hawks Work
Chef @ (January 2020 - Present)
Executive Chef @ (December 2018 - January 2020)
Corporate Executive Chef @ (June 2018 - January 2020)
Executive Chef - Philadelphia International Airport @ (June 2015 - November 2018)
Culinary Director @ Green Eggs Cafe (June 2013 - August 2015)
Chef @ STARR RESTAURANTS (February 2012 - June 2013)
chef @ (January 2010 - January 2011)
Chef @ (January 2009 - January 2010)
On Premise Manager @ (January 2001 - January 2006)
Larry Hawks Education
Johnson & Wales University-Florida
Associate's degree (Culinary Arts/Chef Training)
2008-2010
Larry Hawks Skills
Baking
Banquets
Catering
Chef
Cooking
Cuisine
Culinary Skills
Event Management
Fine Dining
Food
Food & Beverage
Food Industry
Food Preparation
Food Safety
HACCP
Hospitality
Hospitality Industry
Hospitality Management
Hotels
Income Statement
Purchasing
Sanitation
Restaurant Management
Food and Beverage
Recipes
Microsoft Office
Gestion de projet
Marketing
Restaurants
Management
Menu Development
Inventory Management
Staffing Development
Labor Cost Management
Fast Casual
Service Standards
Portion Control
Staff Building
Sauces
Food Cost Analysis
New Unit Openings
Italian cuisine
Labor Control
Mediterranean Cuisine
Serve Safe Certified
New Restaurant Openings
Food Cost Management
Menu Costing
Culinary Management
Menu Engineering
Building Leadership Teams
Soups
Larry Hawks Summary
Larry Hawks, based in Philadelphia, PA, US, is currently a Chef at Sysco Philadelphia, LLC. Larry Hawks brings experience from previous roles at Stephen Starr Restaurants, Table 95 Hospitality, OTG Management and Green Eggs Cafe. Larry Hawks holds a 2008 - 2010 Associate's degree in Culinary Arts/Chef Training @ Johnson & Wales University-Florida. With a robust skill set that includes Baking, Banquets, Catering, Chef, Cooking and more. Larry Hawks has 1 emails and 4 mobile phone numbers on RocketReach.
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