1994 -1997 Director Technical Services @ Diversitech
1988 -1994 Assistant Professor @
Larry Hand Education
University of Nebraska-Lincoln
Ph.D. (Animal Science)
1982-1986
Texas A&M University
Master of Science (M.S.) (Food Science & Technology)
1980-1981
Texas A&M University
B.S. (Animal Science)
1976-1980
Larry Hand Skills
HACCP
Food Processing
Food Safety
Ingredients
Food Technology
Food Science
Food Industry
Meat
Food Manufacturing
Food Service
Production Planning
Supply Chain
5S
Manufacturing
Continuous Improvement
Microbiology
Sanitation
R&D
Meat Processing
Food
Product Development
Kaizen
Quality Assurance
Lean Manufacturing
SQF
Cross-functional Team Leadership
Frozen Food
Sensory Evaluation
Poultry
Teaching
Strategy
Sales Management
Marketing
Cross Functional Team Leadership
Larry Hand Summary
Larry Hand, based in De Soto, MO, US, is currently a Owner at Hand Land & livestock, LLC. Larry Hand brings experience from previous roles at Smithfield Foods, The Solae Company, Diversitech and Oklahoma State University. Larry Hand holds a 1982 - 1986 Ph.D. in Animal Science @ University of Nebraska-Lincoln. With a robust skill set that includes HACCP, Food Processing, Food Safety, Ingredients, Food Technology and more. Larry Hand has 1 emails and 3 mobile phone numbers on RocketReach.
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