2012 - 2016 Chef Instructor @ Sweet Basil Gourmet Cookware and Cooking School
2013 - 2015 Front of House Chef Instructor @ Phoenix Union High School District, Metro Tech Culinary Arts
2012 - 2013 Secretary @ Arizona Chef Association
Executive Director @ Artisan Food Guild
2009 - 2012 Chef Instructor @ International Culinary School at the Art Institute of Phoenix
2001 - 2008 Senior Chef Instructor @ Le Cordon Bleu, Scottsdale Culinary Institute, AZ
Larry Canepa Education
Grand Canyon University
Master of Business Administration (M.B.A.) (Global Marketing)
2017 - 2018
Argosy University Phoenix
Master of Business Administration (MBA) (International Marketing)
2011 - 2013
Arizona State University
Bachelor of Arts (BA) (Integrative Studies/ English/ History)
1978 - 1982
University of Oregon
Master of Arts (M.A.) (Food Studies)
Larry Canepa Skills
Team Building
Social Media
Public Speaking
Dynamic
International Cuisines
Optimistic
Sanitation
Restaurant Management
Event Planning
Teaching
Larry Canepa Summary
Larry Canepa, based in Peoria, AZ, US, is currently a Culinary Educator, Special Interest Adult and Children's 'food-tainment' classes at Dinner At Eight. Larry Canepa brings experience from previous roles at Dinner at Eight LLC, Dinner at Eight, LLC, Arizona Broadway Theatre and Sweet Basil Gourmet Cookware and Cooking School. Larry Canepa holds a 2017 - 2018 Master of Business Administration (M.B.A.) in Global Marketing @ Grand Canyon University. With a robust skill set that includes Team Building, Social Media, Public Speaking, Dynamic, International Cuisines and more. Larry Canepa has 1 emails and 1 mobile phone numbers on RocketReach.
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