Larigaldie Joris's Location
United Kingdom
Larigaldie Joris's Work
- Director of culinary and F and B operations @ TEMES S.A.
- Author @ JL
- Head Chef @ Simon Rogan Restaurants
- Culinary Director, The Ritz-Carlton New York, NoMad @ ThinkFoodGroup
- Executive chef @ W Montreal Hotel
- Chef executif @ Ripplecove Hôtel & Spa sur le lac
- Sous Chef @ Manoir Hovey
Larigaldie Joris's Education
- Academie culinaire de france2021
- Paris-Sud University (Paris XI)
- Itecom paris
Larigaldie Joris's Skills
- Food
- Microsoft Office
- Food Safety
- Food Industry
- Team Management
- Sales
- Inventory Management
- Catering
- Retail
- Microsoft Word
Larigaldie Joris's Summary
Larigaldie Joris, based in United Kingdom, is currently a Director of culinary and F and B operations at COSTA NAVARINO, bringing experience from previous roles at JL, Simon Rogan Restaurants, ThinkFoodGroup and W Montreal Hotel. Larigaldie Joris holds a Academie culinaire de france. With a robust skill set that includes Food, Microsoft Office, Food Safety, Food Industry, Team Management and more, Larigaldie Joris contributes valuable insights to the industry. Larigaldie Joris has 1 email and 2 mobile phone numbers on RocketReach.
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