Associate of Occupational Studies Degree (Le Cordon Bleu Culinary Arts)
2008-2009
Landon Post Skills
Banquet Operations
Butchery
COGS
Catering
Cooking
Culinary Education
Culinary Management
Culinary Skills
Employee Learning & Development
Employee Training
Fine Dining
Food & Beverage
Food Cost
Food Cost Analysis
Food Cost Management
Food Preparation
Food Quality
Food Safety
Food Service Operations
Hospitality Industry
Hospitality Management
Labor Control
Labor Management
Leadership
Menu Costing
Menu Development
Menu Engineering
Off-site Events
Operational Efficiency
Operational Planning
Organization Skills
P&L Management
Photo Shoots
Recipe Development
Recipe Testing
Special Events
Team Leadership
Training & Development
Personal Chef Services
HORECA
Food and Beverage
Off Site Events
Employee Learning and Development
Landon Post Summary
Landon Post, based in Houston, TX, US, is currently a Director of Culinary at Houston Oaks Country Club & Retreat. Landon Post brings experience from previous roles at Post Hospitality LLC, Terravita Golf & Country Club and Sanctuary Camelback Mountain, A Gurney's Resort & Spa. Landon Post holds a 2008 - 2009 Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts @ Le Cordon Bleu College of Culinary Arts. With a robust skill set that includes Banquet Operations, Butchery, COGS, Catering, Cooking and more. Landon Post has 2 emails and 1 mobile phone numbers on RocketReach.
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