Duke Manufacturing Co. designs and manufactures more than 4,500 foodservice equipment products for a wide-range of clients located across the U.S. and around the world.
From our humble beginnings in 1925 as a manufacturer of the first waterless hot food well, Duke has become the preferred solutions provider for fast-paced, demanding businesses like global QSR brands, C-stores, casual dining chains and institutions such as K-12 school districts.
We design and build our products at state-of-the-art manufacturing plants in St. Louis and Sedalia, Missouri, incorporating Six Sigma, Lean Manufacturing and 5S programs, that along with our ISO 9001:2000 certification, help ensure that the highest levels of quality are reflected in our products and services.
In addition, we serve markets worldwide through 6 global sales offices and distribution centers, as well as maintain a factory-authorized service network consisting of 200 locations that support the US, Canada and 85 International service/support centers.
Founded in 1955, Alto-Shaam continues to pioneer the commercial foodservice industry since its invention of the original Cook & Hold oven. As a leading manufacturer, we continue to drive innovation, as the first American manufacturer of the combination oven and inventor of the multi-cook oven category. Our equipment systems are designed to reduce waste, enhance efficiency, and elevate food quality for foodservice professionals worldwide.
As a private, multi-generational company, our global team relentlessly pursues what’s next in product innovation with an appetite for quality and excellence. Our commitment drives continuous improvement in both our products and services. Join us as we build and empower lasting food service success.