Lance Holton Email & Phone Number
Senior System Executive Chef @ Morrison Healthcare
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Lance Holton Location
- Atlanta, GA, US
Lance Holton Work
- 2025 -now Senior System Executive Chef @
- 2026 -now Owner Maker @ SAYAKODO
- 2014 -now Owner @ freeLance leather
- 2023 -2025 Director of Operations @ Provisions Restaurant Group
- 2020 -2023 Multi-unit Corporate Chef @ Mainline Aviation (Delta)/Goldbergs Fine Foods
- 2017 -2020 Global Food and Beverage Concepts Operations, Training and Innovations Manager @
- 2015 -2017 Regional Executive Chef (both Operations and R and D) @
- 2011 -2014 Global Food and Beverage Director @
- 2008 -2013 Executive Chef @
Lance Holton Education
- The Culinary Institute of America
Associate of Arts (AA) (Culinary Arts/Chef Training)
1993-1995 - UW-Stout Polytechnic
Bachelor of Arts (BA) (Hotel and Restaurant Management)
1988-1993
Lance Holton Skills
- Banquets
- Motorcycling
- Eating
- Cooking
- Menu Development
- Food and Beverage
- See 3+See Less
- Catering
- Fine Dining
- Restaurants
- Chef
- Restaurant Management
- Cuisine
- Recipes
- Culinary Skills
- Food
- Food Preparation
- Food Service Operations
- Sanitation
Lance Holton Summary
- Lance Holton, based in Atlanta, GA, US, is currently a Senior System Executive Chef at Morrison Healthcare. Lance Holton brings experience from previous roles at SAYAKODO, freeLance leather, Provisions Restaurant Group and Mainline Aviation (Delta)/Goldbergs Fine Foods. Lance Holton holds a 1993 - 1995 Associate of Arts (AA) in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Banquets, Motorcycling, Eating, Cooking, Menu Development and more. Lance Holton has 1 emails and 2 mobile phone numbers on RocketReach.
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Avi Pinto
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