Lance Cook Email & Phone Number
Director of Culinary Operations @ Forsyth Country Club
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Lance Cook Location
- Winston-Salem, NC, US
Lance Cook Work
- Director of Culinary Operations @ (June 2024 - Present)
- Executive Chef @ Hammock Dunes Club (April 2017 - May 2024)
- Executive Chef @ Eau Gallie Yacht Club (November 2012 - April 2017)
- Executive Chef and Food and Beverage Director @ Stonebridge Golf & Country Club (December 2005 - October 2012)
- Executive Chef @ (September 2000 - October 2005)
- Executive Chef @ The Sole Proprietor Restaurant (February 2000 - September 2000)
- Sous Chef; then Executive Chef @ (June 1998 - February 2000)
- Roundsman Chef and Tournant @ (November 1996 - June 1998)
- Roundsman Chef (Seasonal) @ The Radisson Bridge Resort (June 1996 - October 1996)
- Externship @ Dockside Bar and Grille (May 1995 - October 1995)
Lance Cook Education
- The Culinary Institute of America
Associate's degree (Restaurant, Culinary, and Catering Management/Manager)
1994-1996 - Killingly High School
Diploma (High School)
1990-1994
Lance Cook Summary
- Lance Cook, based in Winston-Salem, NC, US, is currently a Director of Culinary Operations at Forsyth Country Club. Lance Cook brings experience from previous roles at Hammock Dunes Club, Eau Gallie Yacht Club, Stonebridge Golf & Country Club and Wilson Country Club. Lance Cook holds a 1994 - 1996 Associate's degree in Restaurant, Culinary, and Catering Management/Manager @ The Culinary Institute of America. Lance Cook has 3 emails and 1 mobile phone numbers on RocketReach.
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