Lance Cook Email & Phone Number
Director of Culinary Operations @ Forsyth Country Club
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Lance Cook Location
- Winston-Salem, NC, US
Lance Cook Work
- 2024 - now Director of Culinary Operations @
- 2017 - 2024 Executive Chef @ Hammock Dunes Club
- 2012 - 2017 Executive Chef @ Eau Gallie Yacht Club
- 2005 - 2012 Executive Chef and Food and Beverage Director @ Stonebridge Golf & Country Club
- 2000 - 2005 Executive Chef @
- 2000 - 2000 Executive Chef @ The Sole Proprietor Restaurant
- 1998 - 2000 Sous Chef; then Executive Chef @
- 1996 - 1998 Roundsman Chef and Tournant @
- 1996 - 1996 Roundsman Chef (Seasonal) @ The Radisson Bridge Resort
- 1995 - 1995 Externship @ Dockside Bar and Grille
Lance Cook Education
- The Culinary Institute of America
Associate's degree (Restaurant, Culinary, and Catering Management/Manager)
1994 - 1996 - Killingly High School
Diploma (High School)
1990 - 1994
Lance Cook Summary
- Lance Cook, based in Winston-Salem, NC, US, is currently a Director of Culinary Operations at Forsyth Country Club. Lance Cook brings experience from previous roles at Hammock Dunes Club, Eau Gallie Yacht Club, Stonebridge Golf & Country Club and Wilson Country Club. Lance Cook holds a 1994 - 1996 Associate's degree in Restaurant, Culinary, and Catering Management/Manager @ The Culinary Institute of America. Lance Cook has 4 emails and 1 mobile phone numbers on RocketReach.
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Top Forsyth Country Club Employees
Lee Smith
Chief Operating Officer
Winston-Salem, NC, US
Garrison Schmidt
Director of People and Culture
Winston-Salem, NC, US
Chris Rycroft
Head Golf Professional
Winston-Salem, NC, US
Sharon McCracken
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North Carolina, United States
Kyle Slagle
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Natasha Walker
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Luisa ️
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China Grove, NC, US
Zachary Crum
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Lance Cook
Director of Culinary Operations
Winston-Salem, NC, US
Robah Flynt
Banquet Manager
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Danielle Allen
Accounting and Human Resources Coordinator
North Carolina, United States
Kelley Williams
Director of Operations
China Grove, NC, US
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