2005 -2012 Executive Chef and Food and Beverage Director @ Stonebridge Golf & Country Club
2000 -2005 Executive Chef @
2000 -2000 Executive Chef @ The Sole Proprietor Restaurant
1998 -2000 Sous Chef; then Executive Chef @
1996 -1998 Roundsman Chef and Tournant @
1996 -1996 Roundsman Chef (Seasonal) @ The Radisson Bridge Resort
1995 -1995 Externship @ Dockside Bar and Grille
Lance Cook Education
The Culinary Institute of America
Associate's degree (Restaurant, Culinary, and Catering Management/Manager)
1994-1996
Killingly High School
Diploma (High School)
1990-1994
Lance Cook Summary
Lance Cook, based in Winston-Salem, NC, US, is currently a Director of Culinary Operations at Forsyth Country Club. Lance Cook brings experience from previous roles at Hammock Dunes Club, Eau Gallie Yacht Club, Stonebridge Golf & Country Club and Wilson Country Club. Lance Cook holds a 1994 - 1996 Associate's degree in Restaurant, Culinary, and Catering Management/Manager @ The Culinary Institute of America. Lance Cook has 4 emails and 1 mobile phone numbers on RocketReach.
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