Lance Cec Location
- Texas, United States
Lance Cec Work
- 2015 - now Executive Chef @
- 2007 - 2015 Food and Beverage Director and Executive Chef @
- 2010 - 2012 F and B Operations Consultant @
- 2006 - 2007 Private and Executive Chef @ SLW International
- 2001 - 2006 Executive Sous Chef @
- 2000 - 2001 Executive Sous Chef @ Rickshaw Restaurant
- 1999 - 2000 Sous Chef @
Lance Cec Education
- University of Houston
Bachelor’s Degree (Hotel and Restaurant Management)
1995 - 2000
Lance Cec Skills
- Menu Development
- Food & Beverage
- Banquets
- Culinary Skills
- Banquet Operations
- Catering
- Chef
- Cooking
- Club
- Event Planning
- Cuisine
- Fine Dining
- Customer Service
- Food
- Food Service
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Menu Costing
- Menu Engineering
- Hotels
- Recipes
- Resorts
- Pre-opening
- Restaurant Management
- Sanitation
- Wine
- Restaurants
- Inventory Management
- Budgeting
- Team Building
- Food Preparation
- Cost Control
- Food Quality
- Event Management
- Food Safety
- Gourmet
- Purchasing
- Revenue Analysis
- Food Industry
- Management
- Culinary Management
- New Restaurant Openings
- Leadership
- Procurement
- Executive Management
- Consulting
- Strategy
- Communication
Lance Cec Summary
- Lance Cec, based in Texas, United States, is currently a Executive Chef at Bent Tree Country Club - Dallas. Lance Cec brings experience from previous roles at The Briar Club, Athens Country Club, SLW International and St. Regis Hotel. Lance Cec holds a 1995 - 2000 Bachelor’s Degree in Hotel and Restaurant Management @ University of Houston. With a robust skill set that includes Menu Development, Food & Beverage, Banquets, Culinary Skills, Banquet Operations and more. Lance Cec has 2 emails and 1 mobile phone numbers on RocketReach.
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