Lanard Porter's Location
Turks and Caicos Islands
Lanard Porter's Work
- Senior Sous Chef @ Grupo Somewhere Café
- Lead Line Cook @ JW Marriott Miami Turnberry Resort & Spa
- Line Cook @ Le Zoo a Steven Starr Restuarant
- Lead Line Cook and Kitchen Supervisor @ 59th & Lex
- Line Cook @ BJ's Restaurants, Inc.
Lanard Porter's Education
- Johnson & Wales University
(Culinary Arts and Related Services)
2000 - 2002
Lanard Porter's Skills
- Culinary Skills
- Cooking
- Catering
- Menu Development
- Fine Dining
- Food Safety
- Food Preparation
Lanard Porter's Summary
Lanard Porter, based in Turks and Caicos Islands, is currently a Senior Sous Chef at Somewhere Cafe, bringing experience from previous roles at JW Marriott Miami Turnberry Resort & Spa, Le Zoo a Steven Starr Restuarant, 59th & Lex and BJ's Restaurants, Inc.. Lanard Porter holds a 2000 - 2002 Johnson & Wales University. With a robust skill set that includes Culinary Skills, Cooking, Catering, Menu Development, Fine Dining and more, Lanard Porter contributes valuable insights to the industry.
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