Lana Deleon's Location
Richmond, VA, US
Lana Deleon's Education
Johnson & Wales University
Bachelor of Science - BS (Restaurant/Food Services Management, Strategic Operations Management)
2004 - 2006
Johnson & Wales University
Associate of Arts and Sciences - AAS (Baking and Pastry Arts/Baker/Pastry Chef)
2002 - 2006
Lana Deleon's Skills
Lana Deleon's Summary
Lana DeLeon, based in Richmond, VA, US, is currently a Culinary and Pastry Instructor at Stratford University. Lana DeLeon holds a 2004 - 2006 Bachelor of Science - BS in Restaurant/Food Services Management, Strategic Operations Management @ Johnson & Wales University. With a robust skill set that includes Teaching, Customer Service, Servsafe Instruction, Leadership, Curriculum Development and more, Lana DeLeon contributes valuable insights to the industry.