2023 -
2024 Sr Director of Protein Science and Quality Control @
2022 -
2023 VP of Process Engineering @
2019 -
2022 R and D Director @
2017 -
2019 Associate R and D Director @
2016 -
2017 Senior Scientist @
2014 -
2016 Staff Scientist @
2012 -
2014 Scientist @
2011 -
2012 Postdoctoral Scholar @
2004 -
2011 Graduate Student @
2000 -
2004 Undergraduate student @
Lan Ban Education
University of Chicago
PhD (Bio-Organic Chemistry; Chemistry 2004)
2004
-
2011
Nankai University 2000
-
2004
Lan Ban Skills
MALDI-TOF
HPLC
High Throughput Screening
Tissue Culture
Mass Spectrometry
NMR
Organic Synthesis
Biochemistry
Chemistry
UV/Vis
Organic Chemistry
Spectroscopy
Cell
Protein Chemistry
LC-MS
Cell Biology
Microscopy
Nanoparticles
Assay Development
ELISA
Nuclear Magnetic Resonance Nmr
High Performance Liquid Chromatography Hplc
Lc Ms
Maldi Tof
Nuclear Magnetic Resonance
High Performance Liquid Chromatography
Lan Ban Summary
Lan Ban, based in New York, United States, is currently a Chief Scientific Officer at Steuben Foods Inc.. Lan Ban brings experience from previous roles at Steuben Foods Inc., The EVERY Company, Nobell Foods and Kemin Industries. Lan Ban holds a 2004 - 2011 PhD in Bio-Organic Chemistry; Chemistry 2004 @ University of Chicago. With a robust skill set that includes MALDI-TOF, HPLC, High Throughput Screening, Tissue Culture, Mass Spectrometry and more. Lan Ban has 2 emails and 1 mobile phone numbers on RocketReach.
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