Sr VP of Innovation @ (October 2024 - August 2025)
Sr Director of Protein Science and Quality Control @ (January 2023 - October 2024)
VP of Process Engineering @ (October 2022 - January 2023)
R and D Director @ (January 2019 - July 2022)
Associate R and D Director @ (May 2017 - December 2019)
Senior Scientist @ (February 2016 - April 2017)
Staff Scientist @ (January 2014 - January 2016)
Scientist @ (July 2012 - January 2014)
Postdoctoral Scholar @ (September 2011 - June 2012)
Graduate Student @ (September 2004 - September 2011)
Undergraduate student @ (August 2000 - June 2004)
Lan Ban Education
University of Chicago
PhD (Bio-Organic Chemistry; Chemistry 2004)
2004-2011
nankai university
BS (Chemistry)
2000-2004
Lan Ban Skills
MALDI-TOF
HPLC
High Throughput Screening
Tissue Culture
Mass Spectrometry
NMR
Organic Synthesis
Biochemistry
Chemistry
UV/Vis
Organic Chemistry
Spectroscopy
Cell
Protein Chemistry
LC-MS
Cell Biology
Microscopy
Nanoparticles
Assay Development
ELISA
Nuclear Magnetic Resonance Nmr
High Performance Liquid Chromatography Hplc
Lc Ms
Maldi Tof
Nuclear Magnetic Resonance
High Performance Liquid Chromatography
Lan Ban Summary
Lan Ban, based in New York, United States, is currently a Chief Scientific Officer at Steuben Foods Inc.. Lan Ban brings experience from previous roles at Steuben Foods Inc., The EVERY Company, Nobell Foods and Kemin Industries. Lan Ban holds a 2004 - 2011 PhD in Bio-Organic Chemistry; Chemistry 2004 @ University of Chicago. With a robust skill set that includes MALDI-TOF, HPLC, High Throughput Screening, Tissue Culture, Mass Spectrometry and more. Lan Ban has 2 emails and 1 mobile phone numbers on RocketReach.
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