Lambert Vezant Email
Chef de partie patisserie @ Maison Pradier
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Lambert Vezant Location
- Paris, FR
Lambert Vezant Work
- Chef de partie patisserie @ (September 2017 - Present)
- Pâtissier @ (March 2011 - Present)
- commis patissie @ (October 2010 - February 2011)
- apprenti patissier @ (October 2009 - June 2010)
- Cuisinier @ les toques id buffet (June 2009 - August 2009)
- chef de parti cuisine @ Ducote cuisine (December 2008 - February 2009)
- Cuisinier @ Le Méridien Etoile restaurant l Orenoc (September 2008 - November 2008)
- Cuisinier @ (February 2008 - June 2008)
- Cuisinier @ sofitel arc de trionphe (September 2007 - January 2008)
- apprenti cuisine @ le camelia (August 2005 - July 2007)
Lambert Vezant Education
- CCI Paris Ile de France (Ecole TECOMAH)
BEP cuisine et CAP patisserie (Cooking and Related Culinary Arts, General)
2007-2010
Lambert Vezant Summary
- Lambert Vezant, based in Paris, FR, is currently a Chef de partie patisserie at Maison Pradier. Lambert Vezant brings experience from previous roles at SOFY'S AND CO, Maison Lenôtre, LA GERBE D OR and les toques id buffet. Lambert Vezant holds a 2007 - 2010 BEP cuisine et CAP patisserie in Cooking and Related Culinary Arts, General @ CCI Paris Ile de France (Ecole TECOMAH).
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