Lambert Vezant Email
Chef de partie patisserie @ Maison Pradier
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Lambert Vezant Location
- Paris, FR
Lambert Vezant Work
- 2017 -now Chef de partie patisserie @
- 2011 -now Pâtissier @
- 2010 -2011 commis patissie @
- 2009 -2010 apprenti patissier @
- 2009 -2009 Cuisinier @ les toques id buffet
- 2008 -2009 chef de parti cuisine @ Ducote cuisine
- 2008 -2008 Cuisinier @ Le Méridien Etoile restaurant l Orenoc
- 2008 -2008 Cuisinier @
- 2007 -2008 Cuisinier @ sofitel arc de trionphe
- 2005 -2007 apprenti cuisine @ le camelia
Lambert Vezant Education
- CCI Paris Ile de France (Ecole TECOMAH)
BEP cuisine et CAP patisserie (Cooking and Related Culinary Arts, General)
2007-2010
Lambert Vezant Summary
- Lambert Vezant, based in Paris, FR, is currently a Chef de partie patisserie at Maison Pradier. Lambert Vezant brings experience from previous roles at SOFY'S AND CO, Maison Lenôtre, LA GERBE D OR and les toques id buffet. Lambert Vezant holds a 2007 - 2010 BEP cuisine et CAP patisserie in Cooking and Related Culinary Arts, General @ CCI Paris Ile de France (Ecole TECOMAH).
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