View LaLucha's top competitors like Baja Fresh, Cantina Laredo, and Casa Bonita.
Our company is presently a Chili's Grill & Bar Franchisee with 43 Restaurants located in the states of: Georgia, South Carolina, Kansas, Missouri and Nebraska. We employ almost 3,000 team members between or restaurant and support staff, and our home office is located in Highland Village, TX.
IN
Private
http://www.chilis.com
26 Employees
Founded in Los Angeles in 1923 by Alejandro and Rosa Borquez, El Cholo has been family owned and operated for 97 years. Currently it has six restaurants in Los Angeles and Orange County.
Newport Beach, California, US
Private
$33.8M Revenue
http://www.elcholo.com
67 Employees
Our doors first opened in Austin, Texas in 1999. Our founder Roberto was inspired by the flavors of Mexico City, his birthplace and childhood home. We've since grown to 12 locations across Austin, Dallas, Plano, and Houston. We source the best ingredients from local partners when we can, wherever we can. Our food is fresh and prepared every day in our kitchen. Great food, even better service, it’s the Tacodeli way.
Learn more about us at www.tacodeli.com.
Austin, Texas, US
Private
$67.6M Revenue
http://www.tacodeli.com
120 Employees
Top LaLucha Employees
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Kang Areum
Restaurant Manager at LaLucha
Seoul, South Korea
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