Laiju Paul's Location
Liverpool, GB
Laiju Paul's Work
- Junior Sous Chef @ Holiday Inn Resort Kandooma Maldives
- Chef de Partie @ Holiday Inn Resort Kandooma Maldives
- Chef de Partie @ Holiday Inn
- Commis1 @ Villa Group of Hotels, Paradise Island Resort & Spa Maldive
Laiju Paul's Education
- IIMS- INDIAN INSTITUE OF MANAGEMENT STUDY
FOOD PREPARATION (Food Preparation/Professional Cooking/Kitchen Assistant)
2000 - 2001 - S.S.L.C ( Board of Public Examination, Kerala, India ),1988 - 1998
Laiju Paul's Skills
- Pizza
- HACCP
- Food Safety
- Hygiene
- Teamwork
- Team Leadership
Laiju Paul's Summary
Laiju Paul, based in Liverpool, GB, is currently a Junior Sous Chef at Holiday Inn Resort Kandooma Maldives, bringing experience from previous roles at Holiday Inn Resort Kandooma Maldives, Holiday Inn and Villa Group of Hotels, Paradise Island Resort & Spa Maldive. Laiju Paul holds a 2000 - 2001 FOOD PREPARATION in Food Preparation/Professional Cooking/Kitchen Assistant @ IIMS- INDIAN INSTITUE OF MANAGEMENT STUDY. With a robust skill set that includes Pizza, HACCP, Food Safety, Hygiene, Teamwork and more, Laiju Paul contributes valuable insights to the industry. Laiju Paul has 1 email on RocketReach.
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